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The responsibility of the Café Supervisor is to support the Catering Manager with the day-to-day operations within the café and Clubhouse kitchen, ensuring excellent customer service, smooth operations, and a positive work environment.
To plan and deliver outstanding experiences to participants in the Foundation’s various programmes and initiatives in line with our DNA, values and behaviours
The responsibility of the Café Assistant is to support the day-to-day operations of the café, providing excellent customer service, preparing barista-style coffees and basic café food, handling transactions, maintaining cleanliness, and assisting with residential catering as needed.
