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The responsibility of the Café Supervisor is to support the Catering Manager with the day-to-day operations within the café and Clubhouse kitchen, ensuring excellent customer service, smooth operations, and a positive work environment.
To plan and deliver outstanding experiences to participants in the Foundation’s various programmes and initiatives in line with our DNA, values and behaviours
This role leads the Foundation’s Alternative Provision education offering, supporting pupils at risk of exclusion or long-term school absence
